Entrées
Served with Soup or Salad, Two Vegetables or a Side of Spaghetti, and Our Homemade Fresh Bread
Country Fried Steak – With Gravy
Roast Turkey – With Stuffing and Cranberry Sauce
Baked Virginia Ham – With Pineapple Sauce
Roast Half Perdue Chicken – With Stuffing and Gravy
Boiled Half Perdue Chicken
Honey Dipped Fried Chicken
Broiled Chicken Cordon Bleu – With Gravy
Chicken Croquettes – On Mashed Potatoes with One Vegetable
Broiled Sugar Cured Ham Steak – With Pineapple Ring
Roast Sirloin of Beef – Au Jus
Homemade Baked Meat Loaf – With Gravy
Baby Beef Liver – With Onions or Bacon, Au Jus
Sautéed Chicken Livers – Prepared with Onions, Served with Toast Points
Vegetable Platter – Your Choice of Four Vegetables, Served with Toast Points
Sauté Menu
All Sautéed Entrées Are Served with Soup or Salad, Our Homemade Fresh Bread and Choice of Two Vegetables or Over Angel Hair, Linguini, Fettuccini, Penne, Spaghetti or Rice Pilaf (Unless Otherwise Noted).
We Offer Many Sautéed Preparations Based Around the Ingredients Below.
Chicken
Shrimp
Veal
Scallops
Monkfish
Calamari
Flounder
Clams or Mussels
Vegetables
Filet Mignon Tips
Steak
Liver
Broiled Entrées
All Broiled Entrées Are Served with Drawn Butter and Lemon. Charbroiled Entrées Are Served with Garlic Butter Sauce.
Deluxe Seafood Combo
Twin Lobster Tails
Stuffed Flounder
Stuffed Shrimp
Stuffed Mushrooms
Crab Cakes
Jumbo Fantail Shrimp
Scallops
Filet of Flounder
Filet of Bluefish
Monkfish
Filet of Cod
Salmon Filet – Also Available Charbroiled
Mako Shark Steak – Also Available Charbroiled
Tuna Steak – Also Available Charbroiled
Swordfish Steak – Also Available Charbroiled
